Chicken Tikka Masala
$26.95
Grilled chicken cubes simmer with tomato, onion, and yogurt sauce.
“The best Chicken tika Masala in Los Angeles! I recommend 100%.”
Chicken
The Butter Chicken
$26.95
Tandoori chicken in a creamy tomato sauce with fenugreek.
“The best butter chicken I’ve ever had! Very friendly staff”
Chicken Kadhai
$25.95
Chicken strips cooked with onion, tomato, and bell pepper in a wok.
Saag Chicken
$26.95
Chicken simmers with chopped spinach in a lightly spiced curry.
Lamb Curries
Rogan Josh
$27.95
Classic lamb curry served in a richly spiced sauce.
“We were warmly greeted by the owner herself who served our meal. The lamb Rogan Josh and fish Bhooni Hui Machi were satisfying and delicious mains. The eggplant Baingan bharta was so flavorful, even my husband who is not a fan of eggplant enjoyed it. The rice pullao was out of this world, so aromatic and lovely. The naan was warm and a comforting addition. We recommend this place highly for an excellent meal.”
Lamb Pasanda
$28.95
Lamb cubes cooked in a creamy cashew sauce.
Saag Gosht
$28.95
Tender lamb simmered with chopped fresh spinach and traditional spices.
Lamb Bhuna Punjabi
$28.95
Lamb chunks simmer with tomatoes, onions, herbs and spices.
Seafood
Karahi Prawns
$32.95
Large prawns cooked with ginger, green peppers, and tomatoes.
Prawn Masala
$32.95
Large prawns sautéed with ginger, garlic, golden onions, and tomatoes.
Fish Vindaloo
$28.95
Fish in a fiery Goan curry made with nine spices.
Seafood Vindaloo
$35.95
Jumbo prawns and scallops in a bold, spiced Goan-style curry.
Vegetarian Curries
Aloo Gobi Masala
$19.95
Cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.
“One of the great Indian restaurants in Beverly Hills and Los Angeles area. It has been serving tasty Indian tandoori and curries for decades. Fresh and delicious cuisine in a great atmosphere. The decor inside is beautiful and unique.”
Yellow Dal
$18.95
Yellow lentils tempered with onions, tomatoes, and spices.
“Highly recommended restaurant. Tandoori fish and naan were amazing. Attentive caring staff. Dahl and veggies were tasty and light. Definitely will be going back”
Palak Paneer
$21.95
Fresh cheese simmers in a creamy spinach sauce.
Chana Peshawari
$18.95
Chickpeas simmer with pomegranate seeds, onions, tomatoes and spices.
“Bombay Palace is the finest Indian restaurant it has been my good pleasure to experience. My sister and i have been coming here for over twenty years, and our every experience has been memorable and grand. My favorites include the superb samosas, onion bhaji, and chana peshwari, but all the dishes are recommended. If there were ten stars available, I would give them all to Bombey Palace...”
