Bombay Palace Menu

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter and fried

Chicken Pakora

Tender pieces of chicken, delicately spiced and batter fried

"Chef Special" Kabab Platter

Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab and seekh kebab

Cucumber Salad

Juliennes of onions, bell peppers & tomatoes in a tangy lemon dressing

Mulligatawny Soup

A spicy favorite of all, made with split peas and chicken broth

Palace Feast (For Two)

A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, garlic naan bread, raita, gulab jamun & kulfi

Naan

Leavened white flour bread baked in a clay oven

Onion Kulcha

A fluffy white bread stuffed with onions

Kashmiri Naan

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy

Keema Naan

A light bread stuffed with minced lamb and herbs. Lightly spiced

Palace Naan

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

Paneer Kulcha

White flour bread stuffed with grated homemade cheese, lightly spiced

Alu Paratha

Whole wheat bread stuffed potatoes, lightly spiced

Spinach Paratha

Whole wheat bread stuffed with spinach & cheese

Poori

Puffy whole wheat bread

Fish Tikka

Cubes of fish delicately marinated and broiled in the tandoor oven

Tandoori Salmon

Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Jumbo Prawns Tandoori

Large juicy prawns marinated and grilled over charcoal

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven

Murgh Malai Kebab

Chicken breast marinated with cheese, chili & cilantro

Noorani Kebab

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy

Lamb Chops Kandahari

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal

Gilafi Seekh Kebab

Mildly spiced minced lamb skewered and grilled over charcoal

Bhooni Hui Machi

Fish cooked in tomatoes, onions, fresh herbs and spices

Fish Vindaloo

Goan tongue searing curry with 9 different fiery spices

Seafood Vindaloo

Jumbo prawns & scallops

Chicken Bhuna

Chicken cooked with tomatoes, onions, fresh herbs and spices

Chicken Korma Kashmiri

Chicken cooked in a creamy sauce lightly spiced

Saag Chicken

Curried chicken cooked with chopped fresh spinach, lightly spiced

Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A goan specialty

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy

Karachi Kadai Gosht

A Pakistani specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok

Lamb Vindaloo

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa

Lamb Sali Boti

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and apricots, garnished with fine straw potatoes

Saag Gosht

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices

Bhindi Do Piaza

Fresh okra simmered with diced onions, tomatoes and lightly spiced

Jeera Aloo

Cubes of potato smothered and simmered with cumin. Mustard seeds, herbs and spices

Navaratna Korma

Assortment of vegetables cooked in a light creamy sauce

Malai Kofta Curry

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce

Paneer Makhni

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce

Matar Paneer

Our homemade cottage cheese cooked with green peas in a tomato sauce

Chana Peshawari

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices

Pickle

Mixed Indian pickles

Mango Chutney

Sweet mango chutney

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts and saffron

Shrimp Biryani

Baked casserole of basmati rice and shrimp, richly flavored with saffron

Rice Pudding

Classic rice pudding flavored with pistachio