Bombay Palace Menu

An assortment of vegetables dipped in chickpea flour batter and fried

Tender pieces of chicken, delicately spiced and batter fried

Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab and seekh kebab

Juliennes of onions, peppers, tomatoes & garbanzo in a tangy lemon dressing

A spicy favorite of all, made with split peas and chicken broth

A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, garlic naan bread, raita, gulab jamun & kulfi

Leavened white flour bread baked in a clay oven

A fluffy white bread stuffed with onions

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy

A light bread stuffed with minced lamb and herbs. Lightly spiced

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

White flour bread stuffed with grated homemade cheese, lightly spiced

Whole wheat bread stuffed potatoes, lightly spiced

Whole wheat bread stuffed with spinach & cheese

Puffy whole wheat bread

Cubes of fish delicately marinated and broiled in the tandoor oven

Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Large juicy prawns marinated and grilled over charcoal

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven

Chicken breast marinated with cheese, chili & cilantro

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal

Mildly spiced minced lamb skewered and grilled over charcoal

Fish cooked in tomatoes, onions, fresh herbs and spices

Goan tongue searing curry with 9 different fiery spices

Jumbo prawns & scallops

Chicken cooked with tomatoes, onions, fresh herbs and spices

Chicken cooked in a creamy sauce lightly spiced

Curried chicken cooked with chopped fresh spinach, lightly spiced

Chicken cooked in a fiery red hot curry sauce. A goan specialty

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy

A Pakistani specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and apricots, garnished with fine straw potatoes

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices

Fresh okra simmered with diced onions, tomatoes and lightly spiced

Cubes of potato smothered and simmered with cumin. Mustard seeds, herbs and spices

Assortment of vegetables cooked in a light creamy sauce

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce

Our homemade cottage cheese cooked with green peas in a tomato sauce

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices

Mixed Indian pickles

Sweet mango chutney

Aromatic long grain rice cooked with dry fruits, nuts and saffron

Baked casserole of basmati rice and shrimp, richly flavored with saffron

Classic rice pudding flavored with pistachio